Description
Pasta artigianale Paglia e Fieno
Ingredients: durum wheat flour, eggs (20%), if green: dehydrated spinach (2%)
Size: 5 mm
Allergens: gluten, egg – may contain traces of soy, mustard, shellfish, nuts
Conservation: store at room-temperature, in cool and dry place
Shelf life: 24 months
Wheat growing Country: Italy
Country of milling: Italy
NUTRITION DECLARATION – AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT
Energy | Kj/kcal | 1543/364 |
Fat | g | 2,07 |
of which saturated fatty acids | g | 0,80 |
Carbohydrate | g | 70,34 |
of which sugars | g | 2,10 |
Fibre | g | 2,98 |
Protein | g | 14,51 |
Salt | g | 0,50 |