Description
Pasta artigianale Tagliatelle ai porcini
Ingredients: durum wheat flour semolina, porcini mushrooms (Boletus Edulis) (3%)
Size: 5 mm
Allergens: gluten. May contain traces of soy, mustard, egg, shellfish, nuts
Conservation: store at room-temperature, in cool and dry place
Shelf life: 24 months
Wheat growing Country: Italy
Country of milling: Italy
NUTRITION DECLARATION – AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT
Energy | Kj/kcal | 1460/349 |
Fat | g | 1,29 |
of which saturated fatty acids | g | 0,32 |
Carbohydrate | g | 72,42 |
of which sugars | g | 1,10 |
Fibre | g | 3,90 |
Protein | g | 11,97 |
Salt | g | 0,60 |