Description
Pasta artigianale Tagliatelle al basilico
Ingredients: durum wheat flour semolina, dehydrated basil (3%)
Size: 5 mm
Allergens: gluten. May contain traces of soy, mustard, egg, shellfish, nuts
Conservation: store at room-temperature, in cool and dry place
Shelf life: 24 months
Wheat growing Country: Italy
Country of milling: Italy
NUTRITION DECLARATION – AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT
Energy | Kj/kcal | 1492/357 |
Fat | g | 1,65 |
of which saturated fatty acids | g | 0,38 |
Carbohydrate | g | 73,87 |
of which sugars | g | 0,80 |
Fibre | g | 3,10 |
Protein | g | 11,64 |
Salt | g | 0,20 |