pack d'esempio per la linea gourmet: tagliatelle al nero di voghiera


Nero di Voghiera garlic has a inimitable taste. The fermentation process responsible for its black colour transforms its intense and pungent aroma into a softer, more delicate flavour.Combined with durum wheat semolina is flavoursome and tasty, with umami, balsamic, fermented acid and sugary notes, makes it ideal for creative and refined cuisine.


nido di tagliatelle all'aglio nero di voghiera

Tagliatelle with Nero di Voghiera garlic

Recommended with: sweet peppers and anchovies or vegetable sauces.