The nests are made from our thick sheets of pasta, smooth and stretchy, with a firm texture. They bind perfectly with any sauce and are ideal tossed in a pan before serving.
This is the thinnest of the pasta shapes and works better than any other with a sauce, adapting with style to all kinds of presentation, from the simplest of dishes to the most elaborate.
Recommended with: stock soups, fish sauces and asparagus and scampi sauces.
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Originating from Piedmont, also known as “Tajarin”, this pasta shape will enhance any dish, but really excels in some of the finest dishes with rich flavours. Recommended with: truffle, porcini mushroom sauce, duck meat sauce.
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With its origins rooted in ancient times, it is one of the most iconic shapes in the tradition of egg pasta. Highly versatile, this pasta pairs well with a wide range of ingredients and can be cooked in a variety of ways.
Recommended with: Bolognese sauce, fresh tomato sauce, truffle.
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This pasta is perfect for those who love strong flavours. The pasta, shaped into 10 mm wide ribbons, offers a greater yield thanks to its texture and guarantees an unforgettable taste experience. Recommended with: hare meat sauce, wild boar meat sauce, Chianina beef sauce.
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