Description
Pasta artigianale Tagliatelle al cacao
Ingredients: durum wheat flour semolina, cocoa powder (4%)
Size: 5 mm
Allergens: gluten. May contain traces of soy, mustard, egg, shellfish, nuts
Conservation: store at room-temperature, in cool and dry place
Shelf life: 24 months
Wheat growing Country: Italy
Country of milling: Italy
NUTRITION DECLARATION – AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT
Energy | Kj/kcal | 1446/346 |
Fat | g | 2,42 |
of which saturated fatty acids | g | 0,66 |
Carbohydrate | g | 68,76 |
of which sugars | g | 0,90 |
Fibre | g | 4,60 |
Protein | g | 12,30 |
Salt | g | 0,35 |