Description
Pasta artigianale Mediterranee (Tagliatelle tricolore)
Ingredients: durum wheat flour, eggs (20%)
if red: dehydrated tomato (2%), dehydrated beetroot (2%)
if green: dehydrated spinach (2%)
Size: 5 mm
Allergens: gluten, egg. May contain traces of soy, mustard, shellfish, nuts
Conservation: store at room-temperature, in cool and dry place
Shelf life: 24 months
Wheat growing Country: Italy
Country of milling: Italy
NUTRITION DECLARATION – AVERAGE NUTRITIONAL VALUE FOR 100g OF PRODUCT
Energy | Kj/kcal | 1518/363 |
Fat | g | 2,71 |
of which saturated fatty acids | g | 0,90 |
Carbohydrate | g | 68,25 |
of which sugars | g | 3,40 |
Fibre | g | 2,10 |
Protein | g | 15,43 |
Salt | g | 0,10 |